Bacon Jalapeno Poppers
Can you guys tell I like Jalapenos? ;-)
Ingredients:
- 10 medium jalapeno peppers, halved lengthwise, seeds and stems removed
- 2 oz. cream cheese, softened
- 2 oz. cheddar cheese, shredded
- 10 bacon strips, halved width wise
Directions:
Mix cream cheese and cheddar cheese in a small bowl.
Stuff each jalapeno half equally with the cheese mixture.
Wrap with bacon and secure with toothpicks.
Place on a large baking sheet and bake at 350 degrees F for about 20 to 25 minutes or until bacon is crisp.
By Deeli from Richland, WA
Related: 
Jalapeno Popper Recipes
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By
11/18/2009
I love what you call them, Mary Moo :-)
By
11/18/2009
Yum! We call these armadillo eggs!
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