- 7 oz. Gouda cheese
- 1 egg, beaten
- 1 can crescent roll dough
Slice cheese in half forming 2 rounds. Separate dough into four rectangles, press perforations. Shape into circles. Place cheese on two, bring up edges. Cover with remaining circles, wrap securely. Brush with beaten egg. Bake at 350F for 18-22 minutes. Cool 10 minutes before cutting into wedges.
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