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By
09/21/2011
You do not need sugar. Sugar is added to improve flavor, help stabilize color, and retain the shape of the fruit. It is not added as a preservative. See the resources at the bottom of http://pickyourown.org/canning_without_sugar.htm
By
07/22/2008
Oops, sorry, you're right I forgot about that. Maybe you could use Splenda and freeze it. I like freezing better than canning anyway.
By Julie (Guest Post)
07/12/2008
Sugar preserves the food. Using Splenda while canning would not be safe because it wouldn't preserve. You will run the risk of food poisining.
By
07/11/2008
You could try allreceips.com splenda.com or equal.com I think freezing would produce a better product. But I don't see why you can't make your favorite filling using splenda or equal and can just as you would reg. filling.
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