Teriyaki Vermouth Marinade
- 1 cup soy sauce
- 3/4 cup water
- 1/2 cup sweet vermouth
- 2 Tbsp. honey
- 4 garlic cloves, minced
- 1 oz. ginger root, grated
Combine all ingredients. You can pour it on lean pork, chicken without the skin, or lean ground beef and allow to marinate for 24 hours. Turn at least once during marinating period. Drain meat and broil.
By Raymonde G. from North Bay, Ontario
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