Soften yeast in milk. Add sugar and 1 1/2 cups flour and mix. Let set until bubbly; add salt, eggs, oil and 1 1/2 cups flour. Knead. let rise until double. Roll out 1/4 inch thick. Spread with melted butter and sprinkle with cinnamon.
Roll like jelly rolls and cut 1 1/2 inch slices. Place in greased 9x13 inch pan. Let rise. Just before baking, pour hot caramel syrup over it. Bake at 350 degrees F. Eat warm or frost when cooled.
By Robin from Washington, IA
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