Shoepeg Corn Salsa can of Salsa Herdez (mild) can of black beans can of yellow corn bag of frozen shoepeg corn (white corn) cilantro chopped up juice of lemon and lime (fresh is best) mix let sit for a few hours or overnight and it is a HIT.... have fun this is basic recipe and you add more of what you like it is so good
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
