Scald milk, sugar, salt, margarine and water. Cool to lukewarm; add yeast and some flour, eggs and rest of flour. Knead. Grease bowl. Put dough in bowl, turning once. Cover; let rise 30 minutes. Make 3 small balls for clover leaf (for each roll); dip in melted margarine and put in muffin pan. Let rise 30 minutes. Bake at 350 degrees F for 15 minutes.
By Robin from Washington, IA
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