Beef Stroganoff

Ingredients:

• 1 lb. beef sirloin cut in 1/4 inch strips
• 2 Tbsp. flour
• 1/2 tsp. salt
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• 1/4 tsp. pepper
• 2 Tbsp. butter
• 1 cup mushrooms, sliced
• 1/2 cup chopped onion
• 1 clove garlic, minced
• 2 Tbsp. butter
• 3 Tbsp. flour
• 1 Tbsp. tomato paste
• 1 tsp. Dijon mustard
• 1 1/4 cups beef stock
• 1 cup sour cream
• 2 Tbsp. dry white wine
• hot buttered noodles

Directions:

Combine 2 tablespoons flour with the salt and pepper. Quickly dredge the meat in it. Melt 2 tablespoon butter. Sear the meat over medium high. Add the onions and garlic. Saute for 3 minutes. Add the mushrooms and saute 3 more.

Remove the meat from the pan. Add 2 tablespoon butter to the pan drippings. Reduce heat to medium. Stir in the 3 tablespoon flour and stir well, sauteing a minute or two to get rid of the raw flour taste. Add tomato paste and Dijon mustard, stir in the stock. Cook until thick and bubbly.

Add the meat back in along with the wine. Stir in the sour cream and heat carefully so that it doesn't curdle.

Adding 2 tsp. of tarragon tastes very good.

Serve over the noodles with a leafy salad.

By Free2B from North Royalton, OH