Cashew Broccoli Salad
- 1 bunch broccoli, chopped
- 1 medium red onion, chopped
- 1 cup raisins
- 1 lb. bacon, cooked crisp and crumbled (do not refrigerate bacon after cooked)
- 1 cup whole cashews
- 1 cup mayonnaise
- 1/2 cup sugar
- 2 Tbsp. vinegar
Mix broccoli (can use cauliflower instead), onion, raisins, and bacon; add cashews just before adding dressing.
Mix dressing and let set until dissolved. Add to salad immediately before serving.
By Robin from Washington, IA
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