Quick Pecan Coffee Cake
- 1 box yellow cake mix
- 1 box instant vanilla pudding
- 4 eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 2 tsp. vanilla
- 1/3 cup sugar
- 2 tsp. cinnamon
- 2/3 cup pecans, chopped
- 2 tsp. orange juice
- 1/2 cup powdered sugar
Mix the cake mix, vanilla pudding, eggs, sour cream, vegetable oil and vanilla together and pour into a greased 9x13 inch pan. Mix the sugar, cinnamon and pecans together and sprinkle over the batter; marbelize with a knife. Bake at 350 degrees F for 30-35 minutes.
For Icing: Mix the orange juice and powdered sugar together. Frost the cake while it is still warm.
By Robin from Washington, IA
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