Ice Cream Cookie Dessert


  • 1 package (18 oz) chocolate sandwich cookies, crushed and divided
  • 1/2 gallon vanilla ice cream softened
  • 1/4 cup butter, melted
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  • 1 (16 oz) jar hot fudge topping, warmed
  • 1 (8 oz) tub coolwhip, thawed


In a medium bowl, mix 3 3/4 cups crushed cookies and butter. Press into 9x13 inch pan. Spread with ice cream and freeze until set. Drizzle with fudge topping and place back into freezer until this has set. Spread with Cool Whip then remaining cookie crumbs, freeze for 2 hours. Remove 10 minutes prior to serving.

By imaqt1962 from Illinois


June 19, 20070 found this helpful

My coworker brought this to a potluck yesterday. It is addictive!

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