Pumpkin Roll

Beat eggs; gradually add sugar. Fold in pumpkin and lemon juice. Fold in flour, baking powder, and spice.

Ingredients

• 3 eggs, beaten
• 1 cup sugar
• 2/3 cup pumpkin
• 1 tsp. lemon juice
• 3/4 cup flour
• 1 tsp. baking powder
• 2 tsp. cinnamon
• 1 tsp. ginger
• 1/2 tsp. nutmeg

• 1 cup powdered sugar
• 1 pkg. cream cheese
• 4 Tbsp. butter
• 1 tsp. vanilla

Directions

Add sugar gradually to eggs. Mix in pumpkin and lemon juice. Fold in dry ingredients. Bake at 375 degrees F. for 15 minutes on a greased and floured cookie sheet. While still warm, roll up in dish towel sprinkled with powdered sugar. Unroll when cool and add filling.

Mix until smooth and spread on roll. Roll back to original shape minus the towel! Freeze or keep in the refrigerator.

By Robin from Washington, IA

Beat eggs for 5 minutes. Gradually add 1 cup sugar.

Beat eggs and add other ingredients. Pour into cookie sheet lined with waxed paper. Bake at 350 degrees F for 15 minutes.

Beat eggs 5 minutes. Add sugar, pumpkin and lemon juice. Sift together dry ingredients and add to pumpkin mixture. Roll dough out on greased and floured 15x10 inch sheet.