Pumpkin Roll I
Dessert for a vegetarian Thanksgiving.
Cake Ingredients
- 3 eggs
- 1 cup sugar
- 2/3 cup canned pumpkin
- 1 tsp. lemon juice
- 3/4 cup all purpose flour
- 1 tsp. baking powder
- 2 tsp. pumpkin spice
- 1 cup finely chopped nuts
- Confectioner's sugar
Filling Ingredients
- 8 oz. cream cheese, softened
- 4 Tbsp. butter or margarine
- 1-cup confectioner's sugar
- 1 tsp. vanilla
Directions
Beat eggs; gradually add sugar. Fold in pumpkin and lemon juice. Fold in flour, baking powder, and spice. Pour in well greased jellyroll pan and sprinkle with nuts. Bake at 375 degrees F for 15 minutes. Loosen cake from pan and turn onto a thin towel, which has been sprinkled with powdered (confectioners) sugar. Roll up and cool. Cream together filling ingredients. Unroll cake, spread on filling, re-roll and wrap in foil and refrigerate. Makes 1 roll.
By Maryeileen from Brooklyn, OH
Pumpkin Roll II
Ingredients
- 3 eggs, beaten
- 1 cup sugar
- 2/3 cup pumpkin
- 1 tsp. lemon juice
- 3/4 cup flour
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. nutmeg
Directions
Add sugar gradually to eggs. Mix in pumpkin and lemon juice. Fold in dry ingredients. Bake at 375 degrees F. for 15 minutes on a greased and floured cookie sheet. While still warm, roll up in dish towel sprinkled with powdered sugar. Unroll when cool and add filling.
Filling
Ingredients
- 1 cup powdered sugar
- 1 pkg. cream cheese
- 4 Tbsp. butter
- 1 tsp. vanilla
Directions
Mix until smooth and spread on roll. Roll back to original shape minus the towel! Freeze or keep in the refrigerator.
By Robin from Washington, IA
Pumpkin Roll III
Ingredients
- 3 eggs
- 1 cup sugar
- 2/3 cup pumpkin
- 3/4 cup flour
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. lemon juice
- 1 tsp. nutmeg
- 2 tsp. cinnamon
- 1 tsp. ginger
- 1/2 tsp. salt
- chopped nuts
Filling:
- 1 cup powdered sugar
- 1 package cream cheese, softened (6oz.)
- 4 Tbsp. margarine
- 1 tsp. vanilla
- 1 tsp. lemon juice
Directions
Beat eggs for 5 minutes. Gradually add 1 cup sugar. Add pumpkin, flour, soda, baking powder, lemon juice, cinnamon, nutmeg, ginger, salt, and mix well together. Line jelly roll pan with waxed paper, then grease and flour the paper. Pour batter in pan and sprinkle with chopped nuts. Bake at 375 degrees F for 15 minutes. Sprinkle powdered sugar on towel and turn cake onto towel. To make filling: Cream powdered sugar, cream cheese, margarine, vanilla and lemon juice together.
By Robin from Washington, IA
Pumpkin Roll IV
Ingredients
- 3 eggs
- 1 tsp. baking soda
- 1 cup sugar
- 1/2 tsp cinnamon
- 2/3 cup canned pumpkin
- 3/4 cup flour
- 1 tsp. salt
Filling:
- 8 oz. cream cheese, softened
- 2 tsp butter
- 1 cup confectionery sugar
- 1 tsp vanilla
Directions
Beat eggs and add other ingredients. Pour into cookie sheet lined with waxed paper. Bake at 350 degrees F for 15 minutes. Sprinkle confectionery sugar on to a dish towel and invert the pumpkin onto it. Remove the waxed paper. Roll up in the towel and let cool at room temperature.
Mix filling ingredients together. Unroll pastry, add filling, roll up again. Slice.
Source: My Niece
By Rosie from Dunedin, Florida
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