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Potato Side Dish for Grill |
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When grilling, cut 4-6 potatoes in half lengthwise, then slice into slim half-moon pieces. Sprinkle with butter, onion salt, garlic salt and Montreal Steak seasoning, wrap in heavy duty aluminum foil and throw onto grill for a spicy, yummy potato side to any burger or steak.
By Lisa Donovan
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RE: Potato Side Dish for Grill
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Post By (Guest Post)
(07/18/2005)
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How long do you cook them ?
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