This deliciously easy pie made with a Ready Crust Graham Cracker Pie Crust is the perfect holiday treat for any apple pie lover.
Makes 1 pie (8 servings)
1 (6 ounce) READY CRUST Graham Cracker Pie Crust
1 (21 ounce) can Comstock or Wilderness Apple fruit filling and topping, divided
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla extract
3 eggs
1 (20 ounce) bottle caramel
Sundae syrup
Optional Topping: 2 tablespoons pecans, toasted
Preheat oven to 350 degrees F. Place pie crust on baking sheet; pour 1/2 can of pie filling into crust and spread evenly. Set aside.
With a mixer, beat together cream cheese, sugar, lemon juice, and vanilla until fluffy. Add eggs, one at a time, mixing after each addition; pour filling over apple layer. Bake for 30-35 minutes, or until center is almost set.. Cool.
Prior to serving, garnish (in this order) with remaining apple filling, caramel sundae syrup, and optional toasted pecans. *Helpful Hint: Spread out pecans evenly on a baking sheet. Place into a 375 degrees F oven for 3-5 minutes or until pecans are well toasted.
By Kathy
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