Chocolate Coconut Macaroons
- 2 squares (2 ounces) of unsweetened chocolate
- 1 1/3 cups of sweetened condensed milk
- 2 cups of shredded coconut
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla
Melt the chocolate and add the sweetened condensed milk, coconut, salt, and the vanilla. Mix well and drop by teaspoonfuls onto a greased cookie sheet. Bake at 350 degrees for 15 minutes.
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