Antipasto Salad Appetizer
Serve with baguette slices slathered with unsalted butter - Yum!
- 1/2 (15 oz.) jar roasted sweet red peppers, drained and thinly sliced
- 1/4 lb. mozzarella, cubed
- 1/4 lb. summer sausage or salami, cubed
- 1/2 cup cherry tomatoes
- 1 (6.5 oz.) jar marinated quartered artichoke hearts, undrained
- 1/2 (5 oz.) jar pimiento stuffed olives, drained
- 1/2 (6 oz.) can black olives, drained
- 1 tsp. dried oregano
- Salt and pepper, to taste
Combine ingredients in a large bowl, gently toss to coat, and refrigerate, covered, for 2 or more hours before serving in order for flavors to blend.
By Deeli from Richland, WA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 24, 2016 at 9:07:31 AM on 10.0.0.13 in 3 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us