Antipasto Salad Appetizer

Serve with baguette slices slathered with unsalted butter - Yum!


  • 1/2 (15 oz.) jar roasted sweet red peppers, drained and thinly sliced
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  • 1/4 lb. mozzarella, cubed
  • 1/4 lb. summer sausage or salami, cubed
  • 1/2 cup cherry tomatoes
  • 1 (6.5 oz.) jar marinated quartered artichoke hearts, undrained
  • 1/2 (5 oz.) jar pimiento stuffed olives, drained
  • 1/2 (6 oz.) can black olives, drained
  • 1 tsp. dried oregano
  • Salt and pepper, to taste


Combine ingredients in a large bowl, gently toss to coat, and refrigerate, covered, for 2 or more hours before serving in order for flavors to blend.

By Deeli from Richland, WA


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