Grilled Romaine

Ingredients:

  • 3 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 Tbsp. fresh lemon juice
  • 1/2 tsp. salt
  • 3 fresh romaine hearts (one 22-ounce package), cut in half lengthwise with cores intact
    Ad
  • Fresh ground pepper

Directions:

Preheat the grill to medium heat. In a small bowl, combine the olive oil, garlic, lemon juice, and salt. Brush the mixture on the cut sides of the romaine and season with fresh ground pepper. Grill cut-side down for 5 minutes, or until the lettuce just starts to brown. Turn and cook until wilted and brown. Serve warm.

Servings: 6

Source: http://www.mrfood.com

By LRP from LWL, MA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes BBQ & GrillSeptember 20, 2010
Guides
Grilled Cheese
Grilled Cheese Sandwich Recipes
Grilled Salmon Recipes
Grilled Salmon Recipes
slicing onions
Grilled Onion Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 5, 2016 at 10:34:28 AM on 10.0.2.63 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!