Frosty Peach Supreme
A nice chilled dessert that tastes great especially in summer
- 1 cup sliced fresh or frozen peaches, divided
- 2 cups (16 oz.) peach yogurt
- 1 carton (8 oz.) frozen whipped topping
- 1 graham cracker crust
Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.
Cover and freeze for 4 hours or until firm. Top with remaining peaches
|Time:||20 Minutes Preparation Time|
0 Minutes Cooking Time
By Mythi from Poulsbo, WA
June 24, 20100 found this helpful
This sounds perfectly yummy!
June 27, 20100 found this helpful
Would love to try this recipe but I have never seen frozen whipped topping in this country. Can I use fresh cream instead.
mary of lourdes
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