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Frosty Peach Supreme

A nice chilled dessert that tastes great especially in summer


  • 1 cup sliced fresh or frozen peaches, divided
  • 2 cups (16 oz.) peach yogurt
  • 1 carton (8 oz.) frozen whipped topping
  • 1 graham cracker crust


Finely chop half of the peaches; place in a bowl. Stir in the yogurt. Fold in whipped topping. Spoon into the crust.

Cover and freeze for 4 hours or until firm. Top with remaining peaches

Servings: 8
Time:20 Minutes Preparation Time
0 Minutes Cooking Time

Source: Friend

By Mythi from Poulsbo, WA

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June 24, 20100 found this helpful

This sounds perfectly yummy!

Reply Was this helpful? Yes
June 27, 20100 found this helpful

Would love to try this recipe but I have never seen frozen whipped topping in this country. Can I use fresh cream instead.

Thanking you

mary of lourdes

Reply Was this helpful? Yes

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