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In 12-inch skillet cook onion and bell pepper in hot oil over medium heat until tender, stirring frequently. Stir in shrimp and garlic. Cook and stir 3 to 4 minutes or until shrimp turn opaque.
Stir hot rice, peas, and lemon juice into shrimp mixture.
Source: A friend Jessica
By Raymonde G. from North Bay, Ontario
By
06/08/2009
This recipe is excellent. One of the most delicious things I've eaten. Thank you very much for sharing.
By
05/26/2009
Hey Raymonde G.
This is the best I've had. I added some butter with the EVOO and a bit more shrimp because I'm a glutton for shrimp. But this was very good. It's definitely a KEEPER!
L8r redskin.
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