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Shrimp Paella

Ingredients

  • 1 (14 1/2 oz.) can diced tomatoes
  • 1 (6 3/4 oz. pkg.) regular Spanish style rice mix
  • 8 oz. fresh or thawed shrimp, peeled and de-veined
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  • 4 cups sliced yellow onion
  • 1 green bell pepper, sliced
  • 2 Tbsp. olive oil
  • 8 cloves garlic, minced
  • 2 cups thawed peas
  • 1 Tbsp. lemon juice

Directions

In a medium saucepan prepare undrained tomatoes and rice mix according to rice package directions, about 20 minutes. Meanwhile, rinse shrimp, pat dry with paper towels.

In 12-inch skillet cook onion and bell pepper in hot oil over medium heat until tender, stirring frequently. Stir in shrimp and garlic. Cook and stir 3 to 4 minutes or until shrimp turn opaque.

Stir hot rice, peas, and lemon juice into shrimp mixture.

Source: A friend Jessica

By Raymonde G. from North Bay, Ontario

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May 26, 20090 found this helpful

Hey Raymonde G.

This is the best I've had. I added some butter with the EVOO and a bit more shrimp because I'm a glutton for shrimp. But this was very good. It's definitely a KEEPER!

L8r redskin.

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June 8, 20090 found this helpful

This recipe is excellent. One of the most delicious things I've eaten. Thank you very much for sharing.

Reply Was this helpful? Yes

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