Recipes > SoupsMay 31, 2006

Easy Vegetable Soup

Ingredients
  • 1 can whole new potatoes, drained and cubed
  • 1 can sliced carrots, drained
  • 1 can zucchini with Italian style tomato sauce
  • 1 can diced tomatoes with basil, garlic, and oregano
  • 1 can chicken or beef broth

Directions

Combine all ingredients in large pot. Bring to a boil; then reduce heat and simmer 3 minutes. Season to taste with salt and pepper. Serve with warm bread, if desired.

By Robin from Washington, IA

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