Dump, Stir and Chill Salad


  • 1 can sweetened condensed milk
  • 1 can strawberry pie filling
  • 1 large can crushed pineapple, drained
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  • 1 carton Cool Whip (12 oz.)


Combine condensed milk, pie filling and pineapple in bowl. Fold in Cool Whip. Pour into 9x13 inch pan. Freeze for at least 5 hours.

By Robin from Washington, IA

May 21, 20080 found this helpful

Can other pie fillings be used?

Editor's Note: I don't see why not. Just make sure that it tastes good with pineapple.

ReplyWas this helpful?Helpful? Yes
May 21, 20080 found this helpful

We call this Pink Stuff or Grandmas Salad...lol We have never froze ours before though. It's really nice and sweet and cool for summer.

ReplyWas this helpful?Helpful? Yes

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