Uncooked crushed Ramen noodles are great when sprinkled on chocolate or other flavors of pudding for a little crunch. Save the spice packet for making gravy or seasoning soup.
Use them instead of croutons on salads. They can be used on fruit salads as well as green salads but should be added right before eating so that they will not lose their crunchiness. They are also great as a stir-fry topping.
By Judy S. from Valley City, ND
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
Is it advisable to eat raw Ramen noodles? I do not think that is prudent to eat any pasta raw, so I would warn against taking this advice about putting raw Ramen noodles in pudding or any other food for that matter. Yuck.
Ramen noodles are already cooked before they are dried and packaged. That is why they cook so much faster than spaghetti noodles, for example.
There should be no problem eating them without cooking again.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
