Uncooked crushed Ramen noodles are great when sprinkled on chocolate or other flavors of pudding for a little crunch. Save the spice packet for making gravy or seasoning soup.
Use them instead of croutons on salads. They can be used on fruit salads as well as green salads but should be added right before eating so that they will not lose their crunchiness. They are also great as a stir-fry topping.
By Judy S. from Valley City, ND
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