Raisin Coconut Treasure Pie
- 1 1/2 cups finely crushed graham cracker crumbs
- 1/2 cup flour
- 2 tsp. baking powder
- 1 can sweetened condensed milk
- 1/2 cup margarine, softened
- 2 cups raisins
- 1 can flaked coconut
- 1 cup chopped walnuts
Heat oven to 375 degrees F. Mix graham cracker crumbs, flour and baking powder. With mixer, beat sweetened condensed milk and margarine until smooth. Add crumb mixture; mix well. Stir in raisins, coconut and walnuts. Drop by tablespoons onto lightly greased cookie sheets. Bake 9-10 minutes or until lightly browned. cool 2-3 minutes; remove from cookie sheets. Store loosely covered at room temperature. Makes about 3 dozen cookies.
By Robin from Washington, IA
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