(Use approx. 4 potatoes and peel them. Then cut them like home fries or hash browns then rinse them in cold water and then set aside).
1. Prepare a regular size skillet on the stove with approx. 5 tablespoons of oil and little bit of water and, add 2 chicken bullion cubes and wait until they are dissolved in the hot water/oil mix.
2. When all of the water is gone add your cut potatoes into this skillet and add a bit of your favorite seasoning and cook until golden brown. (please use your best judgment on the amount of seasoning needed for your meal!).
3. Serve this with your breakfast meal and enjoy.
I hope that you like this short recipe.
By Paula & Eddie Salinas
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