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Hello,
Thank you IMAQT1962, Robin, Bonnie, Robbie, Bobbie G, cookiemom1, Debbie52 and Becky for today's recipes! Lots of different folks sending in recipes lately.
Eggplant Recipes
Today we are looking for recipes containing eggplant. What are your favorites?
Thanks for reading,
Susan
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Recipe Requests
Does anyone have a recipe for a Cape Verdean pastry called GooFong? How about another dish called Munchupa/Cachupa (depends on your pronunciation of this delicious dish).
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Today's Recipes
These is one of my favorite vegetable recipes! This squash casserole has been adapted from one that used stove top (which I don't care for). I also have four children who love these.
Pre-heat oven to 350 degrees F. Combine stuffing, butter, poultry seasoning, onion powder, parsley, salt and pepper in a large bowl. Reserve half of the stuffing mix. Spoon the remaing stuffing mix in a shallow baking dish.combine the next five ingredients in a bowl. Spread over stuffing mix in the baking dish. spoon the reserved stuffing over the soup mixture. Bake 40 minutes or until hot.
By Bonnie from Cleveland, Ohio
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In a large bowl combine all ingredients down to vanilla and blend well. Stir in remaining ingredients. Press mixture firmly into cake pan. A double batch makes one large cookie sheet. Bake for 15-20 minutes or until edges are slightly brown. Best if not over-baked. You can omit the coconut, raisins, wheat germ and sunflower seeds, if desired.
By Robin from Washington, IA
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I am currently following the Weight Watcher's Core eating plan and this simple recipe fits the plan.
Cook noodles, drain. Cook chicken and cut into pieces.
Put noodles, chicken and diced tomatoes into a covered casserole dish and bake at 350 degrees F for 40 minutes.
Add salt to taste. That's it.
Serves 3 -4 people.
By Robbie from Hamilton, Ontario, Canada
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Mix flour, baking soda, salt, oatmeal, brown sugar and butter. Press into 11x7 inch pan and bake at 350 degrees F for 10 minutes. Combine cocoa, white sugar, flour and baking powder. Add milk, melted butter, egg and vanilla. Pour over crust and bake another 25 minutes. Spread glaze on bars while hot. Cut when cooled.
Combine until smooth.
By Robin from Washington, IA
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In a large skillet, heat the olive oil until moderately hot; add the chicken, carrots, onion, and green pepper. Stir-fry until chicken is cooked through and veggies are tender. In a small bowl, mix sauce ingredients; stir sauce into chicken mixture. Bring to a boil, then reduce heat and simmer for 5 to 6 minutes or until sauce thickens, stirring occasionally. Serve immediately.
Note: Serve over cooked noodles or rice. This is great made in a wok, too.
By cookiemom1 from Gilmer, TX
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Brown ground beef, drain. Add peppers and chili powder. Cook 5 minutes. Stirring occasionally. Remove from heat.
Add sour cream and 1/4 cup cheese. Spoon about 1/3 cup meat mixture onto each tortilla. Roll and arrange in 9x13 inch pan. Drizzle with dressing. Top with remaining cheese and salsa. Broil about 3-5 minutes. Placing pan about 4-6 inches from broiler.
By IMAQT1962 from ILLINOIS
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I was experimenting this week-end with some different ideas to dress up the condiments I was serving for hamburgers and sandwiches for the Labor Day company. Here are some ideas I came up with to add to mayonnaise or they would also work with Miracle Whip. I started with 1 cup of Mayo and added 1/4 cup finely chopped roasted peppers. In the next cup of Mayo, I added about 3 tablespoons of chopped sun dried tomatoes in oil, which I finely chopped and drained. The third cup of Mayo I added about 3 tablespoons of pesto. All three went over in a big way!
By Bobbie G from Rockwall, TX
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Brown chops well on both sides, seasoned to taste. Remove chops to 9 x 13 inch baking dish. Saute onions, celery and mushrooms. Do not brown. Add cream of chicken soup and 1/2 can of water. Cook and mix until smooth. Place sliced potatoes over pork chops and cover all with soup mixture. Cover and bake at 325 degrees F for one hour.
By Debbie52 from IL
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Mix stuffing mix as directed on package. In 9x13 inch baking dish, place chicken breasts. Mix together soup and mustard; spoon over chicken. Spoon stuffing mix over all. Bake at 400 degrees F for 25 minutes or until chicken is cooked. Place slice of Swiss cheese over each chicken breast. Bake 5 minutes longer. Serves 4.
By Becky from Watertown, WI
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This recipe is good for you and tastes great, too!
In a large bowl, combine all ingredients. Let stand in refrigerator for at least 2 hours to "marry" the flavors. (Overnight is best!) Store in refrigerator until ready to serve.
Note: Serve with a sandwich for lunch or as a dinner "go-along." This will keep in the refrigerator for up to 3 days.
By cookiemom1 from Gilmer, TX
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Fast Fixin' Chocolate Chip Cake
I have made this simple but delicious cake many times. Try it, you'll like it!
Preheat oven to 350 degrees F . Pour oil into a 13 x 9 x 2 inch pan. Tilt pan until bottom is covered with oil. Put remaining ingredients into pan; stir with a fork or spoon until blended (about 2 minutes). Scrape sides and spread batter evenly in pan. Bake at 350 degrees F for 35-45 minutes; until toothpick inserted near center comes out clean. Cooled cake may be sprinkled with powdered sugar. Use a knife to loosen cake from sides; cut and serve directly from pan. Store leftover cake loosely covered.
Alternate: Prepare pan as directed above using 1/4 cup oil. Add cake mix, 2 eggs, 1/2 cups water and 1 can (20-23 oz) cherry pie filling. Mix. Bake and serve as directed above.
By Debbie52 from IL
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