Use a Corn Cob Holder for Pricking Poultry Skin

If you are like me, you like a crispy skin on chicken or duck. I had read a tip online that said to prick the skin with a wood skewer. Well, I tried that several times and it was either awkward, the skewer broke, or I had HUGE holes in my bird. I am cooking a duck today and tried a toothpick, worse than the skewer. My lightbulb of the day? Corn cob holder! It was easy to grip, nice metal prongs and only places small holes in the bird. Works great!

Ad


Source: moi

By Michael the Moe from Forestville, MD

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Food Tips Cooking TipsApril 3, 2008
Guides
Grilling Corn on the Cob
Grilling Corn on the Cob
Corn on the Cob with Lots of Butter
Buttering Corn On the Cob
Removing Corn From the Cob
Removing Corn From the Cob
Corn cooked in the microwave.
Cooking Corn on the Cob in a Microwave
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 22, 2016 at 6:04:24 PM on 10.0.1.81 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!