Recipes > Breads > CornbreadOctober 25, 2006

Joe's Corn Bread

Ingredients

1 cup yellow corn meal
1 cup all purpose flour
1/4 cup sugar (opt.)
1 tbsp baking powder
1 tsp salt (opt.)
1 cup buttermilk
1/3 cup canola oil
2 eggs, beaten

Directions

Oil an 8 or 9 inch glass pan with 1/4 cup oil, pour off excess leaving 2 Tbsp. in pan. Mix first 5 ingredients in medium bowl. Add slightly beaten eggs, milk, oil. Stir until ingredients are moist. Pour into glass pan. Bake in a preheated 400 degree F oven for 25 minutes.

Can add: bacon, onions, celery or corn, etc.

By Ellen from Maricopa, CA

Previous: Golden Corn Bread

Next: Golden Corn Bread

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