Ingredients
- 2 pkgs. prepared cole slaw
- 1 green pepper chopped
- 1 red pepper chopped
- 1 tsp. salt
Dressing:
- 1 cup vinegar
- 1/2 cup water
- 1 tsp.whole mustard seed
- 1 tsp. celery seed
- 2 cups sugar
Directions
Mix veggies and salt and let stand while preparing dressing. Combine dressing ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw mixture.
Tastes best if made a day before serving. Keeps several days in refrigerator. May also be frozen for future use.
By Mary L from Napoleon, OH
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