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Classic Cole Slaw


  • 2 pkgs. prepared cole slaw
  • 1 green pepper chopped
  • 1 red pepper chopped
  • 1 tsp. salt


  • 1 cup vinegar
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  • 1/2 cup water
  • 1 tsp.whole mustard seed
  • 1 tsp. celery seed
  • 2 cups sugar


Mix veggies and salt and let stand while preparing dressing. Combine dressing ingredients and boil 1 minute. Cool to lukewarm. Pour over slaw mixture.

Tastes best if made a day before serving. Keeps several days in refrigerator. May also be frozen for future use.

By Mary L from Napoleon, OH


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June 20, 20120 found this helpful

Is it really 2 cups of sugar? That seems like a lot.

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