Ingredients
- 2 medium sized zucchini (1 lb.)
- 1 Tbsp. + 1 tsp. olive oil
- 1/2 tsp. grated lemon rind
- 1 clove garlic, minced
- 1 Tbsp. dry bread crumbs
- 1/2 tsp. salt
- 1/4 tsp. pepper
Directions
Halve zucchini lengthwise. Cut each 1/2 crosswise; cut each piece lengthwise into 4 wedge shaped sticks.
Sautee zucchini in 1 Tbsp. oil a large skillet just till crisp-tender, 3 to 4 minutes. Remove from pan.
Add remaining oil to skillet. Saute lemon rind and garlic 30 seconds; stirring. Stir in bread crumbs and zucchini. Saute 15 seconds to heat. Transfer to serving platter. Top with salt and pepper.
By Terri from Pahrump, NV
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