Zucchini Spears

Zucchini is easy to grow and just as easy to cook. This is a great recipe that is quick to prepare.


  • 2 medium sized zucchini (1 lb.)
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  • 1 Tbsp. + 1 tsp. olive oil
  • 1/2 tsp. grated lemon rind
  • 1 clove garlic, minced
  • 1 Tbsp. dry bread crumbs
  • 1/2 tsp. salt
  • 1/4 tsp. pepper


Cut zucchini in half lengthwise. Cut each 1/2 crosswise, then cut each piece lengthwise into 4 wedge shaped sticks.

Saute zucchini in 1 Tbsp. oil a large skillet just till crisp-tender, 3 to 4 minutes. Remove from pan.

Add remaining oil to skillet. Saute lemon rind and garlic 30 seconds; stirring. Stir in bread crumbs and zucchini. Saute 15 seconds to heat. Transfer to serving platter. Top with salt and pepper.

By Terri from Pahrump, NV


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