- 4 eggs, beaten
- 1/4 cup honey
- 1/4 teas. salt
- 2 cups milk, scalded and cooled to lukewarm
- 1 teas. arrowroot
- 1 teas. orange flower water
Bake in oiled custard bowl in moderate oven until the custard is firm. Unmold, cool, and cover with fresh violet heads.
By Barb from Sioux Falls, SD
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