Danish Pastry

• 1/2 cup butter
• 1 cup flour
• 2 Tbsp. cold water

• 1 cup water
• 1/2 cup butter
• 1 cup flour
• 4 eggs
• 1 tsp. almond extract
• Dash of salt

Directions:

Mix the first 3 ingredients as pie crust. Put crust mixture into a jelly roll pan. Bring 1 cup water, 1/2 cup butter to a boil. Remove from heat, add flour and eggs, one at a time. Add almond and salt. Spread over crust. Bake at 350 degrees for 30-35 minutes. Frost with a powdered sugar frosting, if desired.

By Robin