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Directions:
Mix the first 3 ingredients as pie crust. Put crust mixture into a jelly roll pan. Bring 1 cup water, 1/2 cup butter to a boil. Remove from heat, add flour and eggs, one at a time. Add almond and salt. Spread over crust. Bake at 350 degrees for 30-35 minutes. Frost with a powdered sugar frosting, if desired.
By Robin
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