Start by lightly toasting 2 pieces of bread in toaster oven. Remove and place a slice of cheese (or 2 if you like it cheesier) on each piece of bread. Top with thinly sliced tomato, a dash of oregano, salt and pepper. Pop back into toaster oven until the cheese melts. We eat these for everything from brunch to late night snacks.
Source: An old chef friend of mine!
By Barbara from Mountaindale, NY
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