To Top

Very Rich Fudge Pie


  • 1 pie shell, unbaked (9 inch)
  • pecans
  • 1/2 cup butter or margarine
  • 3 oz. unsweetened chocolate
  • 4 eggs, slightly beaten
  • 2 cup sugar
  • pinch salt
  • 1 1/2 tsp. lemon juice


Cover bottom of pie shell with pecans. Melt butter and chocolate together. Prepare remaining ingredients in separate bowl, mixing thoroughly. Add butter and chocolate mixture to this. Pour into pie shell and bake at 375 degrees F for 30 minutes. Center of pie should still be 'shaky.' Let stand at least 3 hours before serving. Note: May be served with a scoop of vanilla ice cream on top, or iced with coffee ice cream. If iced, return to freezer for a couple of hours before serving. May also be topped with toasted almonds. Also, I am not fond of nuts, so I like it better with no pecans.


By Robin from Washington, IA


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
chocolate pie
Chocolate Pie Recipes
Food and Recipes Recipes Baking & Desserts Pies ChocolateJanuary 30, 2008
Easy Fudge Recipes
Easy Fudge Recipes
Peanut butter fudge made with cake frosting and peanut butter.
Cake Frosting Fudge Recipes
Freezing Fudge
Freezing Fudge
Old-Fashioned Chocolate Fudge
Old-Fashioned Chocolate Fudge Recipes
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/04/17 23:20:05 in 2 secs.
Loading Something Awesome!