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Add Flavor to Casseroles

I use the leftovers in the refrigerator to create a one-dish casserole-type recipe. I gather the leftover veggies, meat/poultry, and pasta/rice/noodles. I usually add something wet, like broth, stewed tomatoes, or creamed soup, etc. Sometimes, I add a variety of seasonings and spices. A bit of horseradish gives any dish a good flavor.

At times, this 'creation' sometimes lacks flavor, no matter what I add. To give it more of a kick, I use a bit of salad dressing and mayonnaise. We like Italian dressing so that is what I use. I just dribble a bit of dressing and mayo into the 'creation' and mix lightly. The amount will depend on the amount of food plus your own personal taste. I heat it up in the microwave on medium power since the food is already cooked.

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Each casserole dish is different and so easy and quick to make. Everybody enjoys my experiment, plus it is an easy clean-up.

By mkymlp from NE PA / USA

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