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Beef Noodle Bake


  • lb. ground beef
  • 1 can chopped mushrooms, drained
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 tsp. sugar
  • 1 can tomato sauce (15oz.)
  • 4 oz. noodles, uncooked
  • 4 green onions, finely chopped
  • 1 cup sour cream, plain or with chives
  • 1 pkg. cream cheese (8oz.)
  • 1/2 cup grated cheese


Brown ground beef in skillet. Drain off any grease. Add mushrooms, salt, pepper, sugar and tomato sauce. Cover and simmer for 15 minutes.

Cook noodles according to package directions; drain.

Combine onions, using some of the green tops, with cream cheese and sour cream; blend well. In a greased 2 qt. casserole, spread 1/4 of the noodles, then 1/4 of the ground beef mixture, then spread with 1/4 sour cream mixture on top. Repeat 3 times. Top with cheddar cheese.


Bake at 350 degrees F until it bubbles in the center, about 50 minutes if chilled and 35 minutes if unchilled. Makes 6-8 servings.

By Robin from Washington, IA


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March 18, 20100 found this helpful

Robin of Washington, IA should publish a cookbook-her recipes are easy and fantastic!

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