Moist Yogurt Pound Cake

Ingredients:

• 2 1/4 cups flour
• 2 cups sugar
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 2 tsp. grated lemon peel (zest)
• 1 tsp. vanilla
• 1 cup butter, softened
• 1 (8 oz.) container yogurt
• 3 large eggs

Directions:

Preheat oven to 325 degrees F, and grease and flour a 10 inch tube or bundt pan.

Combine all the ingredients in a large mixing bowl. Mix at low speed until combined. Beat 3 minutes at medium speed. Pour into the pan. Bake 60 - 70 minutes, until it tests done. Cool upright in the pan for 15 minutes before removing from the pan and cooling.

Try serving it with sliced strawberries - mmm!

By Free2B from North Royalton, OH