Ingredients
- 2 lbs. stew meat
- 1 large onion, thinly sliced
- 6 good-sized carrots, cut in 1/2 inch chunks
- 2 ribs celery, cut into 1/2 inch slices
- 3 potatoes, peeled and quartered
- 2 tsp. sugar
- 2 tsp. salt
- 12 tsp. minute tapioca
- 1 cup tomato juice
Directions
Place meat in bottom of 4 quart casserole dish. Cover meat with veggies. Mix sugar, salt and tapioca, sprinkle over veggies. Add the tomato juice and cover tightly. Bake at 250 degrees F for about 5 hours. Do not peek, if you are inclined to do so, put a glass lid on the dish. This stew is excellent!
By Robin from Washington, IA
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