Recipes > CasserolesJune 01, 2007

Turkey Swiss Casserole

Ingredients

2 cups turkey ham, skinned and chopped into bite-sized pieces
2 cups Swiss cheese, grated
1 small can mushrooms, sliced
1/2 cup black olives, sliced
1 bag Rigatoni pasta
Mrs. Dash seasoning, regular

Directions

Cool pasta, drain and rinse in warm water. Put in microwave-safe casserole dish. Add turkey, olives and mushrooms to pasta. Stir in 1 cup grated cheese and 1/4 tsp. Mrs. Dash. Top with 1 cup grated cheese and then sprinkle Mrs. Dash on the top. Put lid on casserole dish. Microwave on high 2 minutes. Turn dish and cook 2 minutes longer. Be sure not to overcook pasta.

By Robin from Washington, IA

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