Recipe for Cooked Frosting

By

Great Granny Vi

This delicious caramel glaze is the perfect topping for a spice cake,
or use it to finish just about any Bundt cake.

4 tablespoons butter
1/4 cup light brown sugar, packed
1/4 cup granulated sugar
1/2 cup heavy whipping cream

In a saucepan over medium-low heat, melt the butter. Stir in sugars.
Cook the butter and sugar mixture, stirring, for 1 minute or until bubbly.
Stir in the heavy cream. Bring to a boil. Cook the mixture,
stirring constantly, for 2 minutes.
Remove from heat and cool slightly.
Spoon the caramel glaze over a completely cooled cake.

By

shirle54

Quick Caramel Frosting

Ingredients:
1/3 cup butter
1 cup firmly packed brown sugar
1/8 teaspoon salt
1/4 cup milk
1/2 teaspoon vanilla
1 1/2 cup confectioners' sugar

Directions:
Melt butter in saucepan; add brown sugar and cook over low heat 2 minutes, stirring constantly.

Add salt and milk and continue stirring until mixture comes to a boil. Boil 3 minutes; remove from heat and cool.

Add vanilla; blend well. Gradually beat in the confectioners' sugar and continue beating until mixture is smooth and of spreading consistency.

Frost 13x9-inch cake.

By

rpfunke

Penuche Icing
Melt 1/2 cup oleo,add 1 cup brown sugar. Boil over low heat 2 minutes stirrring constantly. Stir in 1/4 cup milk. Stir until it comes to a boil. Cool to lukewarm
Add 1 3/4 to 2 cups of Powdered sugar. beat until spreading conssistancy. Add hot water if too thick.

I used to have a recipe for cooked frosting. The base of flour and milk was cooked to a thick paste.