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Recipe for Cooked Frosting

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Date: 01/30/2008 Topics: Readers Request > Recipes | Recipes > Cakes > Icing  
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I used to have a recipe for cooked frosting. The base of flour and milk was cooked to a thick paste. As this cooled, equal parts of butter and shortening along with some sugar, a bit of vanilla, and a dash of salt was whipped until light and fluffy. Then the cooled paste was folded in. It was terrific because it was not too sweet, could be used to decorate cakes, and was very smooth. Thank you!

Anastacia from Cleveland
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Post By suemoore55 (Guest Post) (09/03/2008)
I have this recipe at home. It is the BEST frosting ever. My grandmother used to make it then my mother now I make it for everything. I wonder if anyone ever got back to you on this? If not let me know and I'll email it to you. I have never known anyone outside of my family that knew about it.
Sue

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Post by Ariela (209) | (02/03/2008)
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7 minute frosting.. (its so good you want to eat it with a spoon!)

1 1/2 cups sugar
1/4 teaspoon cream of tartar or 1 tablespoon white corn syrup
1/8 teaspoon salt
1/3 cup water
2 egg whites
1 1/2 teaspoons pure vanilla extract

Place sugar, cream of tartar or corn syrup, salt, water, and egg whites in the top of a double boiler. Beat with a handheld electric mixer for 1 minute. Place pan over boiling water, being sure that boiling water does not touch the bottom of the top pan. (If this happens, it could cause your frosting to become grainy). Beat constantly on high speed with electric mixer for 7 minutes. Beat in vanilla.

from food network.
http://www.foodnetwork.com/food/rec ... ecipe/0,1977,FOOD_9936_24186,00.html

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Post by Har'iet (99) | (02/02/2008)
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Thanks Mariliz for the one made with corn starch. I have the one with flour, but now am on a gluten free diet. I can make cakes with special flour, but use to like that recipe.
Harriet

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Post by Mariliz (1) | (01/31/2008)
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I have two versions, take your pick!

AWREYS FROSTING
3 tbsp. flour
3/4 cup milk
Cook and cool

1/2 cup vegetable shortening
3/4 cup sugar
1 tsp. vanilla
Cream sugar and shortening.
Add vanilla and cooled flour/milk mixture
Beat till fluffy.

BUTTER CREAM FROSTING
1 cup milk
2 tbsp. cornstarch
Cook and cool, then add
1 cup butter
1 cup sugar
1 tsp. vanilla
Beat 10 minutes

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Post by jwrh626 (80) | (01/30/2008)
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Oh my gosh!! I have thought about this recipe so many times, and wondered what the ingredients were also. It is one of my favorite recipes from the cooking classes I took in junior high, in the 60's!! LOL I am dating myself now.
Thanks so much for the request, and THANKS for the recipe.

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Post By K (Guest Post) (01/30/2008)
I dont have my recipe handy here but it sounds like a standard frosting/icing that is used on Red Velvet Cake. It is one of my faves.

http://allrecipes.com/Recipe/Red-Velvet-Cake-I/Detail.aspx

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Post by MCW (564) | (01/30/2008)
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COOKED FROSTING

3 tbsp. flour
1 c. milk
1/2 c. butter
1/2 c. Crisco
1 c. sugar
1/2 tsp. vanilla

Cook flour and milk together, stirring constantly until thick and then let cool. Mix in a bowl the remaining ingredients. Now add cooled flour mixture to this. Beat for 15 minutes with a mixer. This makes it fluffy. Frosting is now ready to put on your cake.

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