Pizza Pork Chops

Very different and yummy main dish


  • 8 thick pork chops with pocket
  • 8 1-inch cubes mozzarella cheese
  • seasoned salt, to taste
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  • 2 Tbsp. corn oil
  • 2 envelope spaghetti sauce mix
  • 1 can stewed tomatoes (16oz.)
  • 1 can tomato paste (6oz.)
  • 1 medium onion, chopped
  • 8 oz. cheddar cheese, shredded


Place mozzarella cubes in pork chop pockets; fasten with toothpicks. Rub with seasoned salt. Brown in oil in skillet; place in baking pan. Bring next 4 ingredients to boil in saucepan. Pour over chops. Bake at 350 degrees F for 30 minutes. Top with cheddar cheese. Bake 30 minutes more.

By Robin from Washington, IA


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