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Canning and Freezing Tomatoes (PDF) |
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Comprehensive guide to freezing and canning tomatoes in PDF Format. It also has tons of great tomatoe recipes. Including basic recipes for salsa, ketchup and tomato sauce.
Contents include:
- General Considerations
- Safety
- Canning Procedure
- Adjust for Altitude
- Tomato Juice
- Tomato and Vegetable Juice Blend
- Tomatoes Crushed
- Standard Tomato Sauce
- Tomatoes Whole or Halved
- Spaghetti Sauce without Meat
- Tomatoes Whole or Halved
- Tomato Ketchup
- Freezing Tomatoes
- Spaghetti Sauce with Meat
- Salsa Recipes
- Directions for Handling Hot Peppers
- And More...
This article is available in PDF format. Click here to download it.
Published by: NDSU Extension Service
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