Chuck Wagon Steak

Ingredients:

• 1/3 cup flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 - 2 1/2 lbs. round steak or chuck steak
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• 3 Tbsp. shortening or oil
• 1 (14 oz.) can undiluted beef broth
• 1/2 cup water
• 1/2 cup bottled barbecue sauce
• 1 tsp. chili powder
• 1 diced green pepper
• 1/2 cup sliced stuffed olives

Directions:

Mix flour, salt and pepper. Rub or pound flour mixture well into both sides of meat. Brown meat in oil or shortening. Blend beef broth, water, barbecue sauce and chili powder. Pour over meat, cover and simmer 1 hour. Add green pepper and olives. Simmer 1 - 1 1/2 hours longer or until tender. Skim fat from gravy and thicken, if desired.

By Robin from Washington, IA