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Swiss Cream Steak

Makes a tender rich meat dish from a cheaper cut of meat.


  • 2 lb. round or cheap cut steak
  • shortening or oil to brown the steak
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  • 2 onions sliced
  • 1/2 cup water
  • 1/2 cup sour cream
  • 2 Tbsp. grated cheddar cheese


Flour and season the steak with salt, pepper and paprika, brown in the melted shortening.

After you turn the meat add onions, sour cream and grated cheese.

Pour the water around the edges. Cover tightly and simmer until the meat is tender.

Garnish servings with more sour cream and a sprinkling of grated cheese.

By latrtatr from Loup City, NE


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January 24, 20100 found this helpful

Sounds great, but how much oil? Do you drain the oil out of the pan at any point?


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