Flour and season the steak with salt, pepper and paprika, brown in the melted shortening.
After you turn the meat add onions, sour cream and grated cheese.
Pour the water around the edges. Cover tightly and simmer until the meat is tender.
Garnish servings with more sour cream and a sprinkling of grated cheese.
By latrtatr from Loup City, NE
Related: 
Swiss Steak Recipes
By
01/24/2010
Sounds great, but how much oil? Do you drain the oil out of the pan at any point?
Donna
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