- 1 lb. ground beef
- 1 medium onion, chopped (about 3/4 c)
- 1 tsp. salt
- dash of pepper
- 1 can condensed tomato soup
- 1 (10 oz.) pkg. frozen mixed vegetables
- 1/2 pkg instant mashed potatoes
In skillet, brown the ground beef and onion. Add seasoning and tomato soup. Simmer 5 minutes. Cook vegetables as directed on package. Combine vegetables and beef mixture. Pour into a greased 2 qt casserole dish. Top with mounds of mashed potatoes which have been prepared according to directions on package. Bake in moderate oven (350 degrees F) for 20 minutes. Serves 6.
By Sandy from Graettinger, IA
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