Fruit Salsa

RE: Fruit Salsa By Joy (Guest Post) A family favorite is as follows: 1 medium size bell pepper cut up fine 1 medium size sweet onion cut up fine i medium size watermelon (cut up into small squares) 1 bunch of cilantro chopped finely 1/4 cup lime juice 1 garlic clove You might add a hot pepper per your preference. Mix softly as to not break up the watermelon and chill over night. Posted on 11/03/2007 | Report Spam or Abuse RE: Fruit Salsa By Lynda (Guest Post) Not exactly a recipe, but I love Paul Newman's Pineapple Salsa, and to make something similar, i'd start with drained canned ro-tel "mexican festival, with tomatoes, lime juice and cilantro" and mix with a small can of drained crushed dole pineapple, and add a few fresh favorite pepper slices/dices. Good luck and God bless you. : ) Posted on 11/01/2007 | Report Spam or Abuse RE: Fruit Salsa By michawnpita (459) Profile Contact Depends on what kind of fruit. Here is something off the top of my head Mango cut into "salsa" size chunks Maybe even some watermelon or pineapple A little lime juice, a little sugar, some chopped cilantro some chopped purple onion (soak in water for several hours before if too strong) and a pinch of salt. You can add whatever you like. Avacado would be good with that too. Posted on 11/01/2007 | Report Spam or Abuse RE: Fruit Salsa By theseamstress (624) Contact here are a few http://allrecipes.com/Recipe/Fruit- ... tilla-Chips/MoreRecipesLikeThis.aspx Posted on 11/01/2007 | Report Spam or Abuse

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