To Top

Milk Prevents Batter from Sticking to Your Spoon

Dip your spoon in milk when baking cakes, brownies or cookies. This will keep the batter from sticking to the spoon when scraping the bowl or spooning out the batter.

By Carolyn from E Northport NY

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Baking ingredients on a wood bread board.
Baking Tips and Tricks
Categories
Food and Recipes Food Tips BakingApril 23, 2007
Guides
Stack of butter sticks.
Substituting Butter for Shortening
coke bottle spoon rest
Spoon Rest Ideas
Unbleached Flour
Can I Use Unbleached Flour in Place of Regular All Purpose?
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/22 00:35:15 in 2 secs.
Loading Something Awesome!