Brown meat and garlic in oil. Arrange 1/3 of the sliced vegetables in a 4 qt. casserole. Place half of meat pieces over these vegetables and sprinkle with 1/3 of the rice and seasonings. Add another 1/3 of the vegetables, the remaining meat, 1/3 of the seasonings and all the remaining rice. Top with remaining sliced vegetables and seasonings. Cover and bake at 375 degrees F for 1 1/2 hours or until meat is tender. Remove cover; sprinkle cheese over vegetables and return to oven to melt the cheese.
By Robin from Washington, IA
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