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Round Steak and Vegetable Casserole |
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Ingredients
- 2-3 lb. round steak, cut into serving pieces
- garlic, to taste
- 2 Tbsp. oil
- 1 large onion, sliced
- 2 cups fresh mushrooms, sliced
- 1/2 lb. green beans, cut up
- 3 large tomatoes, peeled and sliced
- 1/2 cup uncooked regular rice
- 2 tsp. salt
- 1 1/2 tsp. sweet basil
- 1/4 tsp. black pepper
- 1 cup cheddar type cheese, shredded
Directions
Brown meat and garlic in oil. Arrange 1/3 of the sliced vegetables in a 4 qt. casserole. Place half of meat pieces over these vegetables and sprinkle with 1/3 of the rice and seasonings. Add another 1/3 of the vegetables, the remaining meat, 1/3 of the seasonings and all the remaining rice. Top with remaining sliced vegetables and seasonings. Cover and bake at 375 degrees F for 1 1/2 hours or until meat is tender. Remove cover; sprinkle cheese over vegetables and return to oven to melt the cheese.
By Robin from Washington, IA
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