Pepper Relish

Ingredients:

  • 1 dozen red peppers (medium to large)
  • 1 dozen green peppers (medium to large)
  • 1 dozen onions (medium)
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  • 3 cups vinegar
  • 2 cups white sugar
  • 2 Tbsp. salt
  • 1 Tbsp. celery seed
  • 1 Tbsp. mustard seed
  • 1 tsp. powdered or ground mustard

Directions:

Grind peppers and onions. drain off juice. Mix ground or powdered mustard with vinegar. Mix all ingredients together and cook for 1/2 hour. Stir frequently. Bottle and seal in sterilized jars.

By Robin from Washington, IA

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