Good Stuffing Recipes

RE: Good Stuffing Recipes Post By BARBARA (Guest Post) (11/20/2007) Good recipes folks! The old fashioned one was the best. Stick to home made and not the box. RE: Good Stuffing Recipes Post By kim (Guest Post) (11/09/2007) Are there any down south thanskgiving stuffing recipes "" RE: Good Stuffing Recipes Post by warriormom11 (1) | (12/28/2004) Contact 2 1lb loaves of bread 1 cup chopped celery 1 cup chopped onion 1 pkg bulk sausage 1 lb butter Poultry seasoning I place bread on a cookie sheet & toast in oven while thats toasting: Saute onions and celery in pound of butter Brown sausage Blend all above with bread, add water as needed and poultry seasonng, salt and pepper to taste. RE: Good Stuffing Recipes Post by msjudishome (9) | (12/15/2004) Contact This is a Pennsylvania Dutch recipe from my sweet little Italian mother! It's different from the usual bread stuffings, but it is delicious! Here you go: Mom's Dressing Recipe By : Gloria Brogan Serving Size : 16 350° 3045 minutes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 Pounds Potatoes -- mashed 5 Stalks Celery -- chopped 2 Large Onion -- chopped 1-2* Pound(s) Bacon Strips -- cut in 1" pieces 3/4 Large Bag Stuffing Cubes -- herb flavor Butter -- for mashed potatoes Milk -- for mashed potatoes * You can use anywhere from 1 to 2 lbs. of bacon, as you wish. Prepare mashed potatoes with butter & milk. Fry bacon, onion and celery together. Combine meat & veggies with prepared mashed potatoes and the stuffing cubes. Season to taste. (Salt, pepper, sage and/or any seasonings you want, or none.) Fill turkey. Bake unused portion of dressing in separate bowl for last 30 to 45 minutes of oven time. Depends on amount in bowl. Description: "Stuffing for Turkey with Potatoes and Bacon" Yield: "5 Pounds" - - - - - - - - - - - - - - - - - - - Per serving: 282 Calories (kcal); 14g Total Fat; (45% calories from fat); 12g Protein; 26g Carbohydrate; 24mg Cholesterol; 560mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat; 0 Other Carbohydrates RE: Good Stuffing Recipes Post by annmert (1) | (12/15/2004) Contact hello I have a realy good dressing recipe. It is crock pot dressing and my family loves it mix two boxes of store bought stuffing as directed on box . place half of stuffing mix in a 5qt. crock pot. layer with colby cheese, 1can of cream of chicken soup, one can of cream of mushroom soup and one can of white chicken meat. Top with remaining stuffing mix and cook on low setting for 4-6 hours. my sisters all want my recipe for this dressing, but I will not give it to them . I take this to all our familey dinners and everyone look forward to getting it. I dont give this to any of my familey so I will know that Im bringing a dish that no one else brings RE: Good Stuffing Recipes Post By Beverly (Guest Post) (12/04/2004) Hi, if you want a down home recipe for JUST plain old stuffing,I've got an excellent one. 1st make your cornbread. let it cool and then crumble 6 cups into a large bowl. add 1/3 cup butter,4 slices of light bread,torn into small pieces,1 1/2 tsp sage,1/2 tsp pepper,3 cups chicken broth, then 2 beaten eggs. mix with your hands really good...then add 1 cup chopped celery, and 1/2 cup chopped onion. lightly grease 13x9x2" baking dish. bake in a preheated oven of 450 degrees for 30 minutes OR until it is golden brown. you can add chicken to this IF you want. but when you already have chicken or turkey why do you need another meat? Plain old dressing is good. this is the TRADITIONAL DRESSING RE: Good Stuffing Recipes Post By Fran Marie (Guest Post) (12/03/2004) I use store bought bread stuffing when it's on sale. I add enough bulk pork sausage to make a 50/50 mixture-you can lightly brown sausage if you want to. I add chopped apples, celery, raisins. carrots, green peppers, onions and walnuts. (Any nut will do-No, NOT relatives!) Just play with the mixture to your prefered liking. One year I didn't make it during the hoidays because we were eating at my mom's and, boy, did I hear it!! RE: Good Stuffing Recipes Post by Princess Frogee (67) | (12/01/2004) Contact I never liked stuffing or dressing when I was growing up. But then I started to make my own and now I love it. I have two different ways I do it... Cornbread Stuffing/Dressing I cook a pan of cornbread and let set overnight crumbled up and left in a bowl. I fry 8-10 pieces of bacon and drain, crumble and set aside. I fry one package of pork sausage, drain and set aside. I saute' in a large pot, one small onion, chopped, along with a clove or two of garlic in about 1/2 c. butter or margarine. I cook just until onion starts to become translucent. Add one can of chicken broth. I make my own using 2 c. water and four chicken bouillon cubes. You can use less bouillon if you would like. I then add my seasonings: salt and pepper to taste 1/2-1 tsp. ground cayenne pepper 1 tsp. ground sage 1 tsp. ground thyme Start with a little and add more to suit your taste once all is mixed together. Add cornbread, bacon and sausage to pot and stir well just until bread is moist. Stuff inside the turkey or place into a 13x9x2 baking dish sprayed with non-stick spray. Cook for 30-45 mins. on 375 covered in foil, then take foil off and cook another 10 mins. or so. If cooking inside of the turkey, go by directions on the turkey packaging. Store-bought crouton style stuffing I follow the same recipe above minus the bacon and sausage and using the store-bought crouton style stuffing.