Wash pears. Remove cores. Grind pears in food chopper. Place in large cooking pan. Add sugar and pineapple and stir until sugar is dissolved. Bring to a boil and cook until thick, about 20 minutes. Stir frequently.
This sounds really good, but can you give us ideas on storage. Do you put it in canning jars. How long does it keep? I'm assuming you refrigerate it? Thanks for your recipe and your help.
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
